Quantitative Determination of Polymerized Triacylglycerols in Frying Oils and Fats by Size Exclusion Chromatography: A Collaborative Study

Journal of Oleo Science

Volumn 54, Issue 10, 2005, Pages 529-536

  Komoda, Mamoru ^a   Ishikawa, Osamu ^b   Inoue, Masahiro ^a   Hatanaka, Hideyuki ^c   Hattori, Toshiaki ^d   Satoh, Chiemi ^e   Murakami, Chiaki ^f   Yamada, Kaoru ^g   Tsutsumi, Takashi ^h  

^a J Oil Mills Inc   (Japan)

^b TOSOH CORPORATION   (Japan)

^c 3M COMPANY   (United States)

^d Miyoshi Oil & Fat Co Ltd   (Japan)

^e The Nisshin OilliO Group   (Japan)

^f Japan Institute of Oils Fats   (Japan)

^g LION CORPORATION   (Japan)

^h Tsukishima Foods Industry Co   (Japan)

Author keywords

polymerized triacylglycerol; size exclusion chromatography

Indexed keywords

EID: 34250655507     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.54.529     Document Type: Article

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