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Food Science and Technology International

Volumn 8, Issue 1, 2002, Pages 33-39

Interactions between additives: Its effect on sorbate stability and Z. bailii minimum inhibitory concentration in model aqueous systems resembling salad dressings

(3) Castro, M a Garro, O a,b Campos, C A c

a UNIVERSIDAD NACIONAL DEL NORDESTE (Argentina)

b Facultad de Ciencias Naturales e Instituto M Lillo (Argentina)

c UNIVERSIDAD DE BUENOS AIRES (Argentina)

Author keywords

Salad dressings; Sorbate; Stability; Z. bailii

Indexed keywords

SALAD DRESSINGS;

ACETIC ACID; FOOD STORAGE; PACKAGING; PH EFFECTS; STABILITY;

FOOD ADDITIVES;

ACETIC ACID; FOOD ADDITIVES; FOOD STORAGE; PACKAGING; PH;

EID: 0036478917 PISSN: 10820132 EISSN: None Source Type: Journal
DOI: 10.1177/1082013202008001941 Document Type: Article

Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.