Immobilization of cell-associated enzyme by entrapping in gluten matrix

Biocatalysis and Biotransformation

Volumn 17, Issue 6, 2000, Pages 431-443

  Long, Jing Cheng ^a   Lee, Wen Chien ^a   Guo, Shang Hsin ^a  

^a NATIONAL CHUNG CHENG UNIVERSITY   (Taiwan)

Author keywords

Cell immobilization; Entrapment; Gluten; Immobilized enzyme; Penicillin G acylase

Indexed keywords

BIODEGRADATION; CELL IMMOBILIZATION; CELLS; ENZYMES; ESCHERICHIA COLI; GELS; HYDROLYSIS; PORE SIZE; PROTEINS; SCANNING ELECTRON MICROSCOPY; SOLUTIONS; TEMPERATURE;

ENTRAPMENT; GLUTARALDEHYDE; GLUTEN;

ENZYME IMMOBILIZATION;

BACTERIAL ENZYME; GLUTEN; IMMOBILIZED ENZYME; PENICILLIN AMIDASE;

ARTICLE; CATALYSIS; CROSS LINKING; ENZYME ACTIVITY; ENZYME CHEMISTRY; ENZYME IMMOBILIZATION; ESCHERICHIA COLI; HYDROLYSIS; IMMOBILIZED CELL; MEMBRANE REACTOR; NONHUMAN; REACTION ANALYSIS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0033974892     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.3109/10242420009003634     Document Type: Article

References (8)

1. Babu, P.S.R. and Panda, T. (1991) "Immobilization of whole Escherichia coli containing penicillin amidase using cross-linking agents and fillers". Biotechnol. Tech., 5, 227-232.
2. Balasingaham, K., Warrurton, D., Dunnill, P. and Lilly, M.D. (1972) "The isolation and kinetics of penicillin amidase from Escherichia coli". Biochim. Biophys. Acta, 276, 250-256.
3. Castillo, E., Rodriguez, M., Casas, L., Quintero, R. and Lopez-Munguia, A. (1991) "Design of two immobilized cell catalysts by entrapment on gelatin: Internal diffusion aspects". Enzyme Microb. Technol., 31, 127-133.
4. Hsiau, L.-T., Lee, W.-C. and Wang, F.-S. (1997) "Immobilization of whole-cell penicillin G acylase by entrapping within polymethacrylamide beads". Appl. Biochem. Biotechnol., 62, 303-315.
5. Noznick, P.P. and Tatter, C.W. (1967) "Wheat gluten-encapsulated dried oil-in-water dispersions of fat-soluble food, medicaments, flavoring agents or food coloring agents". US patent 3,351,531.
6. Prabhune, A.A., Rao, B.S., Pundle, A.V. and SivaRaman, H. (1992) "Immobilization of permeabilized Escherichia coli cells with penicillin acylase activity". Enzyme Microb. Technol., 14, 161-163.
7. Sato, T., Tosa, T. and Chibata, I. (1976) "Continuous production of 6-aminopenicillanic acid from penicillin by immobilized microbial cells". Eur. J. Appl. Microbiol., 2, 153-160.
8. Yu, J.-Y. and Lee, W.-C. (1997) "Microencapsulation of pyrrolnitrin from Pseudomonas cepacia using gluten and casein". J. Ferment. Bioeng., 84, 444-448.