Resistant starch derived from processed legumes - Purification and structural characterization

Carbohydrate Polymers

Volumn 54, Issue 2, 2003, Pages 215-219

  Mahadevamma, S ^a   Harish Prashanth, K V ^a   Tharanathan, R N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

13CNMR; Legumes; Processing; Resistant starch; X Ray diffraction

Indexed keywords

GELATION; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PURIFICATION; SUSPENSIONS (FLUIDS); X RAY ANALYSIS; X RAY DIFFRACTION ANALYSIS;

LEGUMES;

STARCH;

EID: 0042361752     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(03)00165-6     Document Type: Article

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