Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: Effects of ascorbic acid, disodium EDTA, and phytic acid

Food and Nutrition Bulletin

Volumn 28, Issue 2, 2007, Pages 198-205

  De Regil, Luz Maria ^a   Casanueva, Esther ^a   Killilea, David W ^b   Viteri, Fernando E ^b  

^a INSTITUTO NACIONAL DE PERINATOLOGÍA   (Mexico)

^b CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

Author keywords

Ascorbic acid; EDTA; In vitro digestion; Iron fortification; Mineral dialyzability

Indexed keywords

ACID; DIGESTION; EDTA; ENZYME; INDUCTIVELY COUPLED PLASMA METHOD; MAIZE; NUTRIENT ENRICHMENT; VITAMIN; WEANING;

CENTRAL AMERICA; MEXICO [NORTH AMERICA]; NORTH AMERICA;

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

ASCORBIC ACID; EDETIC ACID; FERRIC ION; FERROUS ION; MINERAL; PANCREATIN; PEPSIN A; PHYTASE; PHYTIC ACID;

ARTICLE; BIOAVAILABILITY; CENTRAL AMERICA; CHEMISTRY; DIALYSIS; DIET SUPPLEMENTATION; HUMAN; IN VITRO STUDY; IRON INTAKE; MAIZE; METABOLISM; MEXICO;

6-PHYTASE; ASCORBIC ACID; BIOLOGICAL AVAILABILITY; CENTRAL AMERICA; DIALYSIS; EDETIC ACID; FERRIC COMPOUNDS; FERROUS COMPOUNDS; FOOD, FORTIFIED; HUMANS; IRON, DIETARY; MEXICO; MINERALS; PANCREATIN; PEPSIN A; PHYTIC ACID; ZEA MAYS;

EID: 34250332538     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650702800209     Document Type: Article

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