Change in components during freezing and thawing for food storage

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 7, 1999, Pages 447-453

  Shirai, Yoshihito ^a   Yoshikawa, Tomotaka ^a  

^a KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22844456672     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.447     Document Type: Article

References (26)

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