Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)

Fisheries Science

Volumn 73, Issue 3, 2007, Pages 713-723

  Yin, Li Jung ^a   Wu, Pei Chien ^d   Cheung, Hsiu Ho ^b   Jiang, Shann Tzong ^b,c  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^c PROVIDENCE UNIVERSITY   (Taiwan)

^d NONE

Author keywords

Antioxidation ability; Enzymes from Bacillus subtilis; Mackerel hydrolysate; Seaweed hydrolysate

Indexed keywords

ASPARAGUS; BACILLUS SUBTILIS; GLYCINE MAX; GRACILARIA; GRACILARIA GRACILIS;

EID: 34250167961     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2007.01385.x     Document Type: Article

References (53)

1. Godfrey T, West S. Industrial Enzymology, 2nd edn. Macmillan Publishers, New York, NY. 1996.
2. Su YC, Hwang SY. Studies on the alkaline protease produced by Bacillus sp. J. Chin. Biochem. Soc. 1973 2 : 1 10.
3. Hageman JH, Shankweiler GW, Wall PR, Franich K, Mccowan GW, Cauble SM, Grajeda J, Quinones C. Single chemically defined sporulation medium for Bacillus subtilis: growth, sporulation and extracellular protease production. J. Bacteriol. 1984 160 : 438 441.
4. Ho FM, Chou CC. Growth and protease production by Bacillus species in crab canning waste liquor. J. Chin. Agric. Chem. Soc. 1988 26 : 379 388.
5. Liebs P, Riedel K, Graba JP, Scharapel D, Tischler U. Formation of some extracellular enzymes during the exponential growth of Bacillus subtilis. Folia Microbiol. 1988 33 : 88 95.
6. Sheehan SM, Switzer RL. Intracellular serine protease activity from Bacillus subtilis. Arch. Microbiol. 1991 156 : 186 191.
7. Anwar A, Saleemuddin M. Alkaline proteases: a review. Bioresour. Technol. 1998 64 : 175 183.
8. Kumar CG, Takagi H. Microbial alkaline proteases: from a bioindustrual viewpoint. Biotechnol. Adv. 1999 17 : 561 594.
9. Yang JK, Shih IL, Tzeng YM, Wang SL. Production and purification of protease from Bacillus subtilis that can deproteinize crustacean wastes. Enzyme Microb. Technol. 2000 26 : 406 413.
10. Mawadza C, Hatti-Kaul R, Zvauya R, Mattiasson B. Purification and characterization of cellulases produced by two Bacillus strains. J. Biotechnol. 2000 83 : 177 187.
11. Takasaki Y. Pullulanase-amylase complex enzyme from Bacillus subtilis. Agric. Biol. Chem. 1987 51 : 9 16.
12. Yamaguchi N, Naito S, Yokoo Y, Fujimaki M. Application of protein hydrolyzate to biscuit as antioxidant. J. Jpn. Soc. Food Sci. Technol. 1980 27 : 56 59.
13. Pratt DE. Water soluble antioxidant activity in soybeans. J. Food Sci. 1972 37 : 322 323.
14. Yukami S. Utoxidation of sodium linoleate in a protein solution. Agric. Biol. Chem. 1972 36 : 871 874.
15. Yamamoto Y, Kato E, Ando A. Increased antioxidative activity of ovalbumin by heat treating in an emulsion of linoleic acid. Biosci. Biotechnol. Biochem. 1996 60 : 1430 1433.
16. Rhee KS, Ziprin YA, Rhee KC. Water-soluble antioxidant activity of oilseed protein derivatives in model lipid peroxidation systems of meat. J. Food Sci. 1979 44 : 1132 1135.
17. Iwami K, Hattori M, Ibuki F. Prominent antioxidant effect of wheat gliadine on linoleate peroxidation in powder model systems at high water activity. J. Agric. Food Chem. 1987 35 : 628 631.
18. Yamaguchi N, Yokko Y, Fujimaki M. Studies on antioxidative activities of amino compounds on fats and oils: Part III. Antioxidative activities of soybean protein hydrolyzates and synergistic effect of hydrolysate on tocopherol. Nippon Shokuhin Kogyo Gakkaishi 1975 22 : 431 435.
19. Wang JY, Fujimoto K, Miyazawa T, Endo Y. Antioxidative mechanism of maize zein in powder model systems against methyl linoleate. Effect of water activity and coexistence of antioxidants. J. Agric. Food Chem. 1991 39 : 351 355.
20. Taylor MJ, Richardson T. Antioxidant activity of amino acids bound to Trolox-C. J. Am. Oil Chem. Soc. 1981 58 : 622 626.
21. Gopala KAG, Prabhakar JV. Antioxidant efficacy of amino acids in methyl linoleate at different relative humidities. J. Am. Oil Chem. Soc. 1994 71 : 645 647.
22. Chen HM, Muramoto K, Yamauchi F. Structural analysis of antioxidative peptides from soybean β-conglycinin. J. Agric. Food Chem. 1995 43 : 574 578.
23. Zioudrou C, Streaty RA, Klee WA. Opioid peptides derived from food proteins. J. Biol. Chem. 1979 254 : 2446 2449.
24. Loukas S, Varoucha D, Zioudrou C, Streaty RA, Klee WA. Opioid activities and structures of α-casein-derived exorphins. Biochemistry 1983 22 : 4567 4573.
25. Lee YS, Noguchi T, Naito H. Intestinal absorption of calcium in rats given diets containing casein or amino acid mixture: the role of casein phosphopeptides. Br. J. Nutr. 1983 49 : 67 76.
26. Yashiro A, Oda S, Sugano M. Hypocholesterolemic effect of soybean protein in rats and mice after peptic digestion. J. Nutr. 1985 115 : 1325 1336.
27. Astawan M, Wahyuni M, Yasuhara T, Yamada K, Tadokoro T, Maekawa A. Effects of angiotensin I-converting enzyme inhibitory substances derived from Indonesian drived-salted fish on blood pressure of rats. Biosci. Biotechn Biochem. 1995 59 : 425 429.
28. Anisimov VN, Arutjunyan AV, Khavinson VK. Effects of pineal peptide preparation. Epithalamin on free-radical processes in humans and animals. Neuro. Endocrinol. Lett. 2001 22 : 9 18.
29. Saiga A, Tanabe S, Nishimura T. Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J. Agric. Food Chem. 2003 51 : 3661 3667.
30. Saito K, Jin DH, Ogawa T, Muramoto K, Hatakeyama E, Yasuhara T, Nokihara K. Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry. J. Agric. Food Chem. 2003 51 : 3668 3674.
31. Kim SK, Kim YT, Byun HG, Nam KS, Joo DS, Shahidi F. isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. J. Agric. Food Chem. 2001 49 : 1984 1989.
32. Kitada M, Horikoshi K. Alkaline proteinase production from methyl acetate by alkalophilic Bacillus sp. J. Ferment. Technol. 1976 54 : 383 392.
33. Huang MS, Chen HC. Relationship between growth and pigmentation of Cellulomonas flavigena NTOU 1. J. Chin. Nutr. Soc. 1994 19 : 173 189.
34. Bernfeld P. Amylase α and β. Methods Enzymol. 1955 1 : 149.
35. Anson ML. The estimation of pepsin, trypsin, papain and cathepsin with haemoglobin. J. Gen. Physiol. 1938 22 : 79 89.
36. McCarthy JF, Pembroke JT. The amylase activity associated with Cellulomonas flavigena is cell associated and inducible. Biotechnol. Lett. 1988 10 : 285 288.
37. Konosu S, Watanabe K, Shimizu T. Distribution of nitrogenous constituents in the muscle extracts eight speciese of fish. Nippon Suisan Gakkaishi 1974 40 : 909 914.
38. Klement JT, Cassens RG, Fennema OR. The association of protein solubility with physical properties in a fermented sausage. J. Food Sci. 1973 38 : 1128 1131.
39. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with Folin phenol reagent. J. Biol. Chem. 1951 193 : 265 275.
40. Church FC, Swaisgood HE, Porter DH, Catignani GL. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. J. Dairy Sci. 1983 66 : 1219 1227.
41. Laemmli UK. Cleavage of structural proteins during the assembly of the head bacteriophage T4. Nature. 1970 277 : 680 685.
42. Neuhoff V, Arold N, Taube D, Ehrhardt W. Improved staining of proteins in polyacrylaminde at nanogram sensitivity using Coomassie Brilliant Blue G-250 and R-250. Electrophoresis 1988 9 : 255 262.
43. Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 1992 40 : 945 948.
44. Miller NJ, Riceevans C, Davies MJ, Gopinathan V, Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin. Sci. 1993 84 : 407 412.
45. Wu SC, Pan CL. Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties. Fish. Sci. 2004 70 : 1164 1173.
46. Haijin M, Jiang X, Guan H. A κ-carrageenan derived oligosaccharide prepared by enzymatic degradation containing anti-tumor activity. J. Appl. Phycol. 2003 15 : 297 303.
47. Wang J, Jiang X, Mou H, Guan H. Anti-oxidation of agar oligosaccharides produced by agarase from a marine bacterium. J. Appl. Phycol. 2004 16 : 333 340.
48. Gao Y, Shan AS. Effects of different oligosaccharides on performance and availability of nutrients in broilers. J. Northeast Agric. Univ. 2004 11 : 37 41.
49. Wang J, Mou H, Jiang X, Guan H. Characterization of a novel β-agarase from marine Alteromonas sp. SY37-12 and its degrading products. Appl. Microbiol. Biotechn 2006 71 : 833 839.
50. Ruperez P, Ahrazem O, Leal JA. Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. J. Agric. Food Chem. 2002 50 : 840 845.
51. Xue C, Fang Y, Lin H, Chen L, Li Z, Deng D, Lu C. Chemical characters and antioxidative properties of sulfated polysaccharides from Laminaria japonica. J. Appl. Phycol. 2001 13 : 67 70.
52. Zhang Q, Yu P, Li Z, Zhang H, Xu Z, Li P. Antioxidant activities of sulfated polysaccharide fractions from Porphyra haitanesis. J. Appl. Phycol. 2003 15 : 305 310.
53. Zhou LZ, Yang XL, Zhou JY, Xu HB. Advances of the antioxidative activities research of polysaccharides. Chin. J. Biochem. Pharm. 2002 23 : 210 212.