Increased Antioxidative Activity of Ovalbumin by Heat Treating in an Emulsion of Linoleic Acid

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 9, 1996, Pages 1430-1433

  Yamamoto, Yukiko ^a   Kato, Emiko ^a   Anoo, Akiko ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Antioxidative activity; Heated ovalbumin; Linoleic acid emulsion; Superoxide scavenging activity; Surface properties

Indexed keywords

ACID; AMINO ACID; ANTIOXIDANT; CYSTEINE; HISTIDINE; LINOLEIC ACID; METHIONINE; OVALBUMIN; SUPEROXIDE; THIOL DERIVATIVE;

EMULSION; ENVIRONMENT; HEAT; HEATING; HYDROPHOBICITY; OXIDATION; SCAVENGER; SURFACE PROPERTY; TEMPERATURE; WASTE;

LETHRINIDAE;

EID: 0029858988     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1430     Document Type: Article

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