The fouling and cleaning of ultrafiltration membranes during the filtration of model tea component solutions

Journal of Food Process Engineering

Volumn 30, Issue 3, 2007, Pages 293-323

  Wu, Dan ^a   Bird, Michael R ^a  

^a University of Bath   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANES; FOOD PRODUCTS; FOULING; MORPHOLOGY; PHENOLS; PROTEINS; SODIUM COMPOUNDS; ULTRAFILTRATION;

CAFFEINE; POLYPHENOLS; TEA; THEAFLAVINS (TF);

FOOD PROCESSING;

CAMELLIA SINENSIS;

EID: 34250025696     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00115.x     Document Type: Article

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