Intestinal chemo- and mechano-sensitivity: Selective modification of small intestinal sensitivity by lipids

Alimentary Pharmacology and Therapeutics

Volumn 26, Issue 1, 2007, Pages 117-124

  Hammer, J ^a   Fuhrer M ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; LIPID; LIPID EMULSION; SODIUM CHLORIDE;

ADULT; ARTICLE; CHEMOSENSITIVITY; CONTROLLED STUDY; FEMALE; HEAT; HUMAN; HUMAN EXPERIMENT; INTESTINE; INTESTINE DISTENSION; JEJUNUM; MALE; MECHANICAL STIMULATION; MECHANOSENSITIVITY; NORMAL HUMAN; OROJEJUNAL TUBE; PERCEPTIVE THRESHOLD; PERFUSION; PHYSICAL SENSITIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; SENSATION; STIMULATION; SYMPTOM; TUBE;

ADULT; CAPSAICIN; FEMALE; GASTROINTESTINAL MOTILITY; HUMANS; INTESTINE, SMALL; MALE; NOCICEPTORS; PERCEPTION; SENSITIVITY AND SPECIFICITY; SENSORY THRESHOLDS;

EID: 34250019093     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/j.1365-2036.2007.03352.x     Document Type: Article

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