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Volumn 35, Issue 3, 1998, Pages 171-191

Nonlinear viscoelasticity of cheese

Author keywords

Cheese; Nonlinear viscoelasticity; Oscillatory shear

Indexed keywords

ARTICLE; CHEESE; FLOW KINETICS; SHEAR RATE; SHEAR STRESS; SPECTROSCOPY; VISCOELASTICITY;

EID: 0032431971     PISSN: 0006355X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-355X(99)80006-7     Document Type: Article
Times cited : (29)

References (24)
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    • Processed cheese products
    • Fox PF, Ed., London: Chapman & Hall;
    • Caric M, Kalab M. Processed cheese products. In: Cheese: Chemistry, Physics and Microbiology. Volume 2. Fox PF, Ed., London: Chapman & Hall; 1993. pp. 467-505.
    • (1993) Cheese: Chemistry, Physics and Microbiology , vol.2 , pp. 467-505
    • Caric, M.1    Kalab, M.2
  • 4
    • 85030345154 scopus 로고    scopus 로고
    • US Patent No 4 464 928. 14 August 1984
    • Dealy JM. US Patent No 4 464 928. 14 August 1984.
    • Dealy, J.M.1
  • 7
    • 77957150968 scopus 로고
    • Cheese: An overview
    • Fox PF, Ed., London: Chapman & Hall;
    • Fox PF. Cheese: an overview. In: Cheese: Chemistry, Physics and Microbiology. Volume 1. Fox PF, Ed., London: Chapman & Hall; 1993. pp. 1-36.
    • (1993) Cheese: Chemistry, Physics and Microbiology , vol.1 , pp. 1-36
    • Fox, P.F.1
  • 8
    • 0002528344 scopus 로고
    • Large-amplitude oscillatory shear
    • Collyer AA, Ed., London, New York: Chapman and Hall
    • Giacomin AJ, Dealy JM. Large-amplitude oscillatory shear. In: Techniques in Rheological Measurement. Collyer AA, Ed., London, New York: Chapman and Hall; 1993. pp. 99-121.
    • (1993) Techniques in Rheological Measurement , pp. 99-121
    • Giacomin, A.J.1    Dealy, J.M.2
  • 10
    • 33748695236 scopus 로고
    • Wall slip of molten high density polyethylene. I. Sliding plate rheometer studies
    • Hatzikiríakos SG, Dealy JM. Wall slip of molten high density polyethylene. I. Sliding plate rheometer studies. Journal of Rheology, 1991;35:497-523.
    • (1991) Journal of Rheology , vol.35 , pp. 497-523
    • Hatzikiríakos, S.G.1    Dealy, J.M.2
  • 12
    • 0001627245 scopus 로고
    • Mozzarella and pizza cheese
    • Fox PF, Ed., London: Chapman & Hall;
    • Kindstedt PS. Mozzarella and pizza cheese. In: Cheese: Chemistry, Physics and Microbiology. Volume 2. Fox PF, Ed., London: Chapman & Hall; 1993. pp. 337-362.
    • (1993) Cheese: Chemistry, Physics and Microbiology , vol.2 , pp. 337-362
    • Kindstedt, P.S.1
  • 17
    • 0002943826 scopus 로고
    • Rheological properties of polymer solutions and melts containing suspended particles
    • Onogi S, Matsumoto T. Rheological properties of polymer solutions and melts containing suspended particles. Polymer Engineering Reviews, 1981;1:45-87.
    • (1981) Polymer Engineering Reviews , vol.1 , pp. 45-87
    • Onogi, S.1    Matsumoto, T.2
  • 24
    • 0003204510 scopus 로고
    • A parsimonious model for viscoelastic liquids and solids
    • Collyer AA, Ed., London, New York: Chapman & Hall;
    • Winter HH, Baumgaertel M, Soskey PR. A parsimonious model for viscoelastic liquids and solids. In: Techniques in Rheological Measurement. Collyer AA, Ed., London, New York: Chapman & Hall; 1993. pp. 123-160.
    • (1993) Techniques in Rheological Measurement , pp. 123-160
    • Winter, H.H.1    Baumgaertel, M.2    Soskey, P.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.