Dissociation and unfolding of bovine odorant binding protein at acidic pH

Journal of Structural Biology

Volumn 159, Issue 1, 2007, Pages 82-91

  Mazzini, Alberto ^a   Polverini, Eugenia ^a   Parisi, Mariella ^a   Sorbi, Robert Tibor ^a   Favilla, Roberto ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Circular dichroism; Fluorescence; Lipocalins; Molecular dynamics; Odorant binding protein; Protein folding

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; BINDING PROTEIN; DIMER; GUANIDINE; MONOMER;

ANISOTROPY; ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; COW; FLUORESCENCE ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; LIGHT SCATTERING; MOLECULAR DYNAMICS; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN STRUCTURE; RENATURATION; STEADY STATE; ULTRAVIOLET RADIATION;

AMINO ACID SEQUENCE; AMINO ACIDS; ANIMALS; CATTLE; DIMERIZATION; HYDROGEN-ION CONCENTRATION; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN DENATURATION; RECEPTORS, ODORANT;

BOVINAE;

EID: 34249945198     PISSN: 10478477     EISSN: 10958657     Source Type: Journal    
DOI: 10.1016/j.jsb.2007.02.007     Document Type: Article

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