Effects of nitrogen sources on bacteriocin production by Enterococcus faecium A 2000

Folia Microbiologica

Volumn 47, Issue 6, 2002, Pages 659-662

  Pantev, A ^a,b   Kabadjova, P ^a,c   Valcheva, R ^a,b   Danova, S ^a,c   Dousset, X ^c   Haertle T ^b   Chobert, J M ^b   Ivanova, I ^a,c  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b CEMAGREF   (France)

^c Laboratoire de Microbiologie   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; LISTERIA; NEGIBACTERIA; POSIBACTERIA;

BACTERIOCIN; NITROGEN; PEPTONE;

ARTICLE; BIOSYNTHESIS; CHEESE; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; LISTERIA; METABOLISM; YEAST;

BACTERIOCINS; CHEESE; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; LISTERIA; NITROGEN; PEPTONES; YEASTS;

EID: 0041369957     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02818667     Document Type: Article

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