The composition of the major molecular species of adipose tissue triacylglycerols of rats reflects those of dietary rapeseed, olive and sunflower oils

Journal of Nutrition

Volumn 132, Issue 4, 2002, Pages 726-732

  Weber, Nikolaus ^a   Klein, Erika ^a   Mukherjee, Kumar D ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Adipose tissue; Olive oil; Rapeseed oil; Rats; Sunflower oil; Triacylglycerol molecular species

Indexed keywords

GLYCEROL DIOLEATE; OLIVE OIL; RAPESEED OIL; SUNFLOWER OIL; TRIACYLGLYCEROL; TRILINOLEIN; TRIOLEIN;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; EPIDIDYMIS FAT; FAT INTAKE; FATTY ACID METABOLISM; KIDNEY; LIPID COMPOSITION; MALE; NONHUMAN; RAT; SUBCUTANEOUS FAT;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; HELIANTHUS; RATTUS NORVEGICUS; SINAPIS ARVENSIS; ZEA MAYS;

EID: 0036221329     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.4.726     Document Type: Article

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