Circulating preprandial ghrelin to obestatin ratio is increased in human obesity

Journal of Clinical Endocrinology and Metabolism

Volumn 92, Issue 5, 2007, Pages 1875-1880

  Guo, Zhi Fu ^a   Zheng, Xing ^a   Qin, Yong Wen ^a   Hu, Jian Qiang ^a   Chen, Shao Ping ^a   Zhang, Zheng ^b  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

^b No 411 Hospital of PLA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GASTROINTESTINAL HORMONE; GHRELIN; OBESTATIN; UNCLASSIFIED DRUG; HORMONE; OBESTATIN, HUMAN; PEPTIDE HORMONE;

ADULT; ARTICLE; BODY MASS; CHINA; CLINICAL ARTICLE; CONTROLLED STUDY; ENDOCRINE DISEASE; FEMALE; HORMONE BLOOD LEVEL; HOSPITAL PATIENT; HUMAN; HYPOTHESIS; MALE; MEAL; OBESITY; PATHOGENESIS; PATHOPHYSIOLOGY; PRIORITY JOURNAL; WEIGHT CONTROL; BLOOD; BLOOD CELL COUNT; EATING; MIDDLE AGED; PHYSIOLOGY; POSTPRANDIAL STATE;

BLOOD CELL COUNT; BODY MASS INDEX; EATING; FEMALE; HORMONES; HUMANS; MALE; MIDDLE AGED; OBESITY; PEPTIDE HORMONES; POSTPRANDIAL PERIOD;

EID: 34249846124     PISSN: 0021972X     EISSN: 0021972X     Source Type: Journal    
DOI: 10.1210/jc.2006-2306     Document Type: Article

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