Unstructured model for batch cultures without pH control of Lactobacillus helveticus-Inhibitory effect of the undissociated lactic acid

Biochemical Engineering Journal

Volumn 35, Issue 3, 2007, Pages 289-294

  Balannec, Béatrice ^a   Bouguettoucha, Abdellah ^b   Amrane, Abdeltif ^a  

^a UNIV RENNES   (France)

^b FERHAT ABBAS UNIVERSITY   (Algeria)

Author keywords

Batch processing; Fermentation; Growth kinetics; Lactic acid; Modelling; Product inhibition

Indexed keywords

BACTERIA; DISSOCIATION; FERMENTATION; GROWTH KINETICS; LACTIC ACID; PH EFFECTS;

BATCH PROCESSING; HENDERSON-HASSELBACH EQUATION; MODELING; PH CONTROL; PRODUCT INHIBITION;

BATCH CELL CULTURE;

LACTIC ACID; NITROGEN; PEPTONE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CULTURE MEDIUM; FERMENTATION; GROWTH INHIBITION; LACTOBACILLUS HELVETICUS; MODEL; NONHUMAN; PH; PRIORITY JOURNAL; WHEY; YEAST;

LACTOBACILLUS HELVETICUS;

EID: 34249726681     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.01.023     Document Type: Article

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