Preliminary biochemical and genetic characterisation of the bacteriocins produced by three Lactococcus lactis subsp. lactis strains

Australian Journal of Dairy Technology

Volumn 62, Issue 1, 2007, Pages 19-25

  Tuncer, Yasin ^a   Akçelik, Mustafa ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 34249726254     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (49)

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