Purification and transpositional inactivation of lacticin FS92, a broad-spectrum bacteriocin produced by Lactococcus lactis FS92

Food Microbiology

Volumn 18, Issue 2, 2001, Pages 165-175

  Mao, Y ^a   Muriana, P M ^b   Cousin, M A ^a  

^a PURDUE UNIVERSITY   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID SEQUENCE; AMMONIUM SULFATE; ANTIMICROBIAL ACTIVITY; BACTERIOCIN; GENE EXPRESSION; GENE INSERTION; GENETIC STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNE RESPONSE; LACTICIN; PHENOTYPE; PLASMID; PURIFICATION; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SENSITIVITY; TRYPSIN;

BACILLUS; CLOSTRIDIUM; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES;

EID: 0034990716     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2000.0388     Document Type: Article

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