Formation of sugar-specific reactive intermediates from 13C-labeled L- serines

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 3, 2000, Pages 636-641

  Yaylayan, Varoujan A ^a   Keyhani, Anahita ^a   Wnorowski, Andrzej ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

2,3 butanedione; 13C labeled L serines; Glyceraldehyde; Glycolaldehyde; Maillard reaction mechanisms; Py GC MS; Pyrazines; Pyruvaldehyde

Indexed keywords

2,3 BUTANEDIONE; ACETALDEHYDE; ALANINE; CARBON; ETHANOLAMINE; FORMALDEHYDE; GLYCERALDEHYDE; GLYCINE; METHYLGLYOXAL; PYRAZINE DERIVATIVE; PYRUVIC ACID; SERINE; SUGAR;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMISTRY; DEAMINATION; DECARBOXYLATION; DEGRADATION; GLYCATION; HUMAN; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; PYROLYSIS; SYNTHESIS;

CARBON ISOTOPES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MAILLARD REACTION; SERINE;

EID: 0034030839     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990687a     Document Type: Article

References (8)

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