Diversification and adaptive evolution of putative sweet taste receptors in threespine stickleback

Gene

Volumn 396, Issue 1, 2007, Pages 170-179

  Hashiguchi, Yasuyuki ^a   Furuta, Yoshimi ^a   Kawahara, Ryouka ^a   Nishida, Mutsumi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Gene duplication; Multigene family; Positive selection; Sense of taste

Indexed keywords

FRESH WATER; NUCLEOTIDE;

ADAPTATION; ARTICLE; CONTROLLED STUDY; EVOLUTION; FISH; GENE; GENE EXPRESSION; GENE IDENTIFICATION; GENE SEQUENCE; JAPAN; MORPHOLOGY; NONHUMAN; NORTH AMERICA; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; PSEUDOGENE; RECEPTOR GENE; REPRODUCTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; SURVIVAL; SWEETNESS; T1R1 GENE; T1R2 GENE; TASTE BUD;

ADAPTATION, BIOLOGICAL; ANIMALS; EVOLUTION, MOLECULAR; GENE EXPRESSION PROFILING; GENOME; LIKELIHOOD FUNCTIONS; ORGAN SPECIFICITY; PHYLOGENY; RECEPTORS, CELL SURFACE; RNA, MESSENGER; SELECTION (GENETICS); SMEGMAMORPHA; SPECIES SPECIFICITY; TASTE; TASTE BUDS; VARIATION (GENETICS);

GASTEROSTEUS; GASTEROSTEUS ACULEATUS; PISCES;

EID: 34249321627     PISSN: 03781119     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gene.2007.03.015     Document Type: Article

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