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Volumn 22, Issue 5, 2003, Pages 481-487

Inactivation Kinetics of Mushroom Tyrosinase by Cetylpyridinium Chloride

Author keywords

Cetylpyridinium chloride; Inactivation; Kinetics; Mushroom tyrosinase

Indexed keywords

CETYLPYRIDINIUM SALT; MONOPHENOL MONOOXYGENASE;

EID: 0344307515     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOPC.0000005464.36961.9c     Document Type: Article
Times cited : (17)

References (25)
  • 23
    • 0000517995 scopus 로고
    • (Robinson, D. S., and Eskin, N. A. M., eds.), Elsevier Science, London
    • Zawistowski, J., Biliaderis, C. G., and Eskin, N. A. M. (1991). Oxidative Enzyme in Foods (Robinson, D. S., and Eskin, N. A. M., eds.), Elsevier Science, London, pp. 217-273.
    • (1991) Oxidative Enzyme in Foods , pp. 217-273
    • Zawistowski, J.1    Biliaderis, C.G.2    Eskin, N.A.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.