Functional properties of whey and its components as ergogenic aids in sports

Agro Food Industry Hi-Tech

Volumn 18, Issue 2, 2007, Pages 55-59

  Bawa, Sa'eed ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL FUNCTIONS; FOOD INGREDIENTS; FUNCTIONAL CHARACTERISTICS; FUNCTIONAL PROPERTIES; HEALTHY FOODS; NUTRITIONAL VALUE; WHEY PROTEINS; WORLDWIDE PRODUCTION;

FOOD PRODUCTS;

PROTEINS;

EID: 34249287700     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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