Integration of molecular biology and nutrition: The role of nutritional genomics in optimizing dietary guidance in lipids

Future Lipidology

Volumn 2, Issue 2, 2007, Pages 165-171

  Gebauer, Sarah K ^a   Vanden Heuvel, John P ^a   Kris Etherton, Penny M ^a   Gillies, Peter J ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b DUPONT COMPANY   (United States)

Author keywords

Lipidomics; Molecular biology; Nutrition; Nutritional genomics

Indexed keywords

APOLIPOPROTEIN; DNA; FATTY ACID; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID;

ARTERY INTIMA PROLIFERATION; ARTICLE; CARDIOVASCULAR DISEASE; DIABETES MELLITUS; DIET RESTRICTION; DNA SEQUENCE; FAT INTAKE; GENE EXPRESSION REGULATION; GENE FREQUENCY; GENE INTERACTION; GENETIC HETEROGENEITY; GENETIC PREDISPOSITION; GENETIC VARIABILITY; HETEROZYGOSITY; HIGH THROUGHPUT SCREENING; HOMOZYGOSITY; HUMAN; HUMAN GENOME PROJECT; LIPID METABOLISM; LIPOGENESIS; METABOLIC SYNDROME X; MOLECULAR BIOLOGY; MOLECULAR DYNAMICS; MOLECULAR EVOLUTION; NUTRIGENOMICS; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OBESITY; PRIORITY JOURNAL; RISK REDUCTION; SINGLE NUCLEOTIDE POLYMORPHISM;

EID: 34249279489     PISSN: 17460875     EISSN: None     Source Type: Journal    
DOI: 10.2217/17460875.2.2.165     Document Type: Article

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