Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide

Journal of the Science of Food and Agriculture

Volumn 86, Issue 6, 2006, Pages 937-943

  Yang, Hsin Yi ^a,b   Chang, Cheng Ming ^b   Chen, Yue Wen ^c   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^c NATIONAL ILAN UNIVERSITY   (Taiwan)

Author keywords

Antimutagenicity; Listeria monocytogenes; Propolis; Susceptibility

Indexed keywords

APIS MELLIFERA; APOIDEA; LISTERIA MONOCYTOGENES;

EID: 33646252247     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2441     Document Type: Article

References (33)

1. Brandriff K, A focus on Listeria monocytogenes. Food Safety Res. http://www.nal.usda.gov/fsrio/research/fsheets/fsheet09.htm (2003).
2. Brackett RE, Presence and persistence of Listeria monocytogenes in food and water. Food Technol 42:162-164 (1988).
3. Doyle MP, Effect of environmental and processing condition on Listeria monocytogenes. Food Technol 42:169-171 (1988).
4. Sofos JN, Current microbiological considerations in food preservation. Int J Food Microbiol 19:87-108 (1993).
5. Crane E, The Past and Present Importance of Bee Products to Man. Bee Products: Properties, Applications, and Apitherapy. Plenum, New York (1997).
6. Ghisalberti EL, Propolis: A review. Bee World 60:59-84 (1979).
7. Marcucci MC, Propolis: chemical composition, biological properties and the therapeutic activity. Apidologie 26:83-99 (1995).
8. Burdock GA, Review of the biological properties and toxicity of bee propolis (propolis). Food Chem Toxicol 36:347-363 (1998).
9. Matsuda SH, Propolis: health care food. Foods Food Ingred J Japan 160:64-73 (1994).
10. Davey RW and Grange JM, Antibacterial properties of propolis (bee glue). J R Soc Med 83:159-161 (1990).
11. Dobrowalski JW, Vohora SBK, Sharma SA, Shah SA, Naqvi H and Dandiya PC, Antibacterial, anti-fungal, antiamoebic, antiinflammatory and antipyretic studies on propolis bee products. J Ethnopharmacol 35:77-82 (1991).
12. Fernandes A Jr, Sugizaki MF, Fogo ML, Funari SRC and Lopes CAM, In vitro activity of propolis against bacterial and yeast pathogens isolated from human infections. J Venomous Anim Toxins 1:63-69 (1995).
13. Park YK, Koo MHJ, Abreu AS, Ikegaki M, Cury JA and Rosalen PL, Antimicrobial activity of propolis on oral microorganisms. Curr Microbiol 36:24-28 (1998).
14. Serra J and Escola R, Studies of the bacteriostatic activity of propolis. Drutsche Lebensmittel RundSch 91:242-246 (1995).
15. Hegazi AG, Abd El Hady FK and Abd Allah FAM, Chemical composition and antimicrobial activity of European propolis. European propolis Z Naturforsch 55:70-75 (2000).
16. Sforcin JM Jr, Fernandes A, Lopes CAM, Bankova V and Funari SRC, Seasonal effect on Brazilian propolis antibacterial activity. J Ethnopharmacol 73:243-249 (2000).
17. Lu LC, The antibacterial and DPPH radicals scavenging effects of Taiwanese propolis obtained from different regions and seasons. MS thesis, National Taiwan University, Taipei, Taiwan (2002).
18. Tanaka T, Kojima T, Kawamori T, Wang A, Suzui M, Okamoto K and Mori H, Inhibition of 4-nitroquinoline-1-oxideinduced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids. Carcinogenesis 14:1321-1325 (1993).
19. Maron RM and Ames BN, Revised methods for the Salmonella mutagenicity test. Mutat Res 113:173-215 (1983).
20. Varanda EA, Monti R and Tavares DC, Inhibitory effect of propolis and bee venom on the mutagenicity of some direct-and indirect-acting mutagens. Teratog Carcinog Mutagen 19:403-413 (1999).
21. Fukushima Y, Okamura K, Imai K and Motai H, A new immobilization technique of whole cells and enzymes with colloidal silica and alginate. Biotechnol Bioeng 32:583-594 (1988).
22. SAS, SAS User's Guide: Statistics (Version 8.01). SAS Institute, Gary, NC (2001).
23. Chang CC, Yeh MH, Wen HM and Chern JC, Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178-182 (2002).
24. Hemández NMR and Bemal KC, Efecto antibiótico del propóleo frente a cepas de Staphylococcus aureus origin clinico humano. Rev Cubana Farm 24:45-50 (1990).
25. Bankova V, Dyulgerov A, Popov SS and Marekov NL, A study on flavonoids of propolis. J Nat Prod 46:471-474 (1983).
26. Zhu QY, Zhang A, Tsang D, Huang Y and Chen ZY, Stability of green tea catechins. J Agric Food Chem 45:4624-4628 (1997).
27. Banwart GJ, Basic Food Microbiology (3rd edn). Van Nostrand Reinhold, New York (1999).
28. Tsai GJ and Su WH, Antibacterial activity of shrimp chitosan against Escherichia coli. J Food Prot 62:239-243 (1999).
29. Jay JM, Staphylococcal gastroenteritis, in Modern Food Microbiology. Van Nostrand Reinhold, New York (2000).
30. Chen YL and Chou CC, Factors affecting the susceptibility of Staphylococcus aureus CCRC 12657 to water soluble lactose chitosan derivative. Food Microbiol 22:29-35 (1995).
31. Takaisi-Kikuni NB and Schilcher H, Electron microscopic and microcalorimetric investigations of the possible mechanism of the antibacterial action of a defined propolis provenance. Planta Med 60:222-227 (1994).
32. Jeng SN, Shih MK, Kao CM, Liu TZ and Chen SC, Antimutagenicity of ethanol extracts of bee glue against environmental mutagen. Food Chem Toxicol 38:893-897 (2000).
33. Edenharder R and Tang X, Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids, coumarins, quinones and other phenolic compound. Food Chem Toxicol 35:357-372 (1997).