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Volumn 111, Issue 17, 2007, Pages 4596-4602

Infrared study of the effect of hydration on the amide i band and aggregation properties of helical peptides

Author keywords

[No Author keywords available]

Indexed keywords

AMIDES; AMINO ACIDS; CONFORMATIONS; ENERGY BARRIERS; HYDRATION; MICELLES; SODIUM COMPOUNDS; WATER CONTENT;

EID: 34249098940     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp0689060     Document Type: Article
Times cited : (75)

References (63)
  • 60
    • 84906404793 scopus 로고    scopus 로고
    • 0 = 6 was further examined by CD spectroscppy. Consistent with the IR results, the CD spectrum (data not shown) obtained for the aggregates, which were generated by heating the desired peptide-AOT sample to 70 °C followed by cooling to 25 °C, showed the characteristic negative band at 216 nm for β-sheet structure.
    • 0 = 6 was further examined by CD spectroscppy. Consistent with the IR results, the CD spectrum (data not shown) obtained for the aggregates, which were generated by heating the desired peptide-AOT sample to 70 °C followed by cooling to 25 °C, showed the characteristic negative band at 216 nm for β-sheet structure.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.