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Volumn 21, Issue 4, 2001, Pages 653-667

Anaphylactic reactions to foods

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; IMMUNOGLOBULIN E;

EID: 0035212169     PISSN: 08898561     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (12)

References (53)
  • 4
    • 0023191564 scopus 로고
    • Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life
    • (1987) Pediatrics , vol.79 , pp. 683-688
    • Bock, S.A.1
  • 5
    • 0025028980 scopus 로고
    • Patterns of food hypersensitivity during sixteen years of doubleblind placebo-controlled oral food challenges
    • (1990) J Pediatr , vol.117 , pp. 561-567
    • Bock, S.A.1    Atkins, F.M.2
  • 18
  • 20
    • 0033942281 scopus 로고    scopus 로고
    • Hyper-releasability of mast cells in family members of infants with sudden infant death syndrome and apparent life-threatening events
    • (2000) J Pediatr , vol.136 , pp. 460-465
    • Gold, Y.1    Goldberg, A.2    Divan, Y.3
  • 21
    • 0027426292 scopus 로고
    • Fatal anaphylaxis due to food
    • (1993) BMJ , vol.307 , pp. 1427
    • Hide, D.1
  • 43


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.