Modelling of the growth-no growth interface of Issatchenkia occidentalis, an olive spoiling yeast, as a function of the culture media, NaCl, citric and sorbic acid concentrations: Study of its inactivation in the no growth region

International Journal of Food Microbiology

Volumn 117, Issue 2, 2007, Pages 150-159

  Arroyo Lopez F N ^a   Quintana, M C Durán ^a   Fernández, A Garrido ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Dummy variables; Issatchenkia occidentalis; Predictive microbiology; Probabilistic model; Table olives; Weak acids

Indexed keywords

CITRIC ACID; SODIUM CHLORIDE; SORBIC ACID;

ARTICLE; CONTROLLED STUDY; FUNGUS GROWTH; ISSATCHENKIA OCCIDENTALIS; NONHUMAN; OLIVE; YEAST;

CITRIC ACID; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; LOGISTIC MODELS; MODELS, BIOLOGICAL; OLEA; SACCHAROMYCETALES; SODIUM CHLORIDE; SORBIC ACID;

ISSATCHENKIA OCCIDENTALIS; OLEACEAE;

EID: 34249036470     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.03.005     Document Type: Article

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