Use of logistic regression with dummy variables for modeling the growth-no growth limits of Saccharomyces cerevisiae IGAL01 as a function of sodium chloride, acid type, and potassium sorbate concentration according to growth media

Journal of Food Protection

Volumn 70, Issue 2, 2007, Pages 456-465

  Arroyo Lopez F N ^a   Duran Quintana M C ^a   Garrido Fernandez A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

SACCHAROMYCES CEREVISIAE;

SODIUM CHLORIDE; SORBIC ACID;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; KINETICS; MICROBIOLOGY; OLIVE TREE; PH; SACCHAROMYCES CEREVISIAE; STATISTICAL MODEL;

CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; LOGISTIC MODELS; MODELS, BIOLOGICAL; OLEA; SACCHAROMYCES CEREVISIAE; SODIUM CHLORIDE; SORBIC ACID;

EID: 33847223441     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.2.456     Document Type: Article

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