Fruits and Vegetables Taken Can Serve as a Proxy Measure for Amounts Eaten in a School Lunch

Journal of the American Dietetic Association

Volumn 107, Issue 6, 2007, Pages 1019-1023

  Gray, Clifton ^a   Lytle, Leslie A ^a   Perry, Cheryl ^a   Story, Mary ^a   Taylor, Gretchen ^a   Bishop, Donald ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; CATERING SERVICE; CHILD; CHILD NUTRITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EDUCATION; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; PSYCHOLOGICAL ASPECT; RANDOMIZED CONTROLLED TRIAL; SCHOOL; STATISTICS; STUDENT; VEGETABLE;

ANALYSIS OF VARIANCE; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD NUTRITION SCIENCES; FEMALE; FOOD PREFERENCES; FOOD SERVICES; FRUIT; HUMANS; MALE; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; SCHOOLS; STUDENTS; VEGETABLES;

EID: 34248588458     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.03.001     Document Type: Article

References (12)

1. US Department of Health and Human Services. Dietary Guidelines for Americans (2005), US Department of Agriculture, Washington, DC
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8. McPherson R.S., Hoelscher D.M., Alexander M., Scanlon K.S., and Serdula M.K. Validity and reliability of dietary assessment in school-age children. In: Berdanier C.D. (Ed). Handbook of Nutrition and Food (2002), CRC Press, Boca Raton, FL 495-522
9. National Cancer Institute. Risk Factor Monitoring and Methods. Available at: http://riskfactor.cancer.gov/tools/children/review/age-groups. Accessed June 29, 2006.
10. Gray C., Lytle L., Mays R., Taylor G., Perry C., and Story M. Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. J Am Diet Assoc 102 (2002) 407-409
11. Perry C.L., Bishop D.B., Taylor G.L., Davis M., Story M., Gray C., Bishop S.C., Mays R.A.W., Lytle L.A., and Harnack L. A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. Health Educ Behav 31 (2004) 65-76
12. Wechsler H., Brener H.D., Kuester S., and Miller C. Food service and foods and beverages available at school: Results for the School Health Policies and Programs Study 2000. J Sch Health 71 (2001) 313-324