Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study

Journal of the American Dietetic Association

Volumn 102, Issue 3, 2002, Pages 407-409

  Gray, Clifton ^a,c   Lytle, Leslie A ^b   Mays, Rita ^a   Taylor, Gretchen ^a   Perry, Cheryl ^b   Story, Mary ^b  

^a MINNESOTA DEPARTMENT OF HEALTH   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c Center for Health Promotion Minnesota Department of Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONTROLLED STUDY; EATING; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MALE; SCHOOL CHILD; STUDENT; VEGETABLE; CALORIC INTAKE; CATERING SERVICE; CHILD; DECISION MAKING; FEEDING BEHAVIOR; FOOD PREFERENCE; MEDICAL RECORD; PHYSIOLOGY; SCHOOL; TIME; UNITED STATES; VALIDATION STUDY;

CAFETERIA;

CHILD; CHOICE BEHAVIOR; DIET RECORDS; EATING; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; FRUIT; HUMANS; MALE; SCHOOLS; TIME FACTORS; UNITED STATES; VEGETABLES;

EID: 0036517977     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90094-5     Document Type: Article

References (7)

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