Attitudes of agricultural scientists in Indonesia towards genetically modified foods

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue 2, 2007, Pages 375-380

  Februhartanty, Judhiastuty ^a,c   Widyastuti, Tri Nisa ^b   Iswarawanti, Dwi Nastiti ^a  

^a UNIVERSITY OF INDONESIA   (Indonesia)

^b Research Triangle Institute (RTI)   (Indonesia)

^c Campus of UI Salemba ^*  (Indonesia)

Author keywords

Attitude; Bogor; Genetically modified foods; Indonesia; Intention; Knowledge; Scientists

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; ATTITUDE; ATTITUDE TO HEALTH; BIOTECHNOLOGY; CONSUMER; CROSS-SECTIONAL STUDY; FEMALE; GENETICALLY MODIFIED FOOD; HEALTH FOOD; HUMAN; INDONESIA; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; PUBLIC OPINION; QUESTIONNAIRE;

ADOLESCENT; ADULT; ATTITUDE; BIOTECHNOLOGY; CONSUMER SATISFACTION; CROSS-SECTIONAL STUDIES; FEMALE; FOOD, GENETICALLY MODIFIED; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INDONESIA; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; PUBLIC OPINION; QUESTIONNAIRES;

ANIMALIA;

EID: 34248530384     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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