The privatization of food: Corporate control of biotechnology

Agronomy Journal

Volumn 92, Issue 4, 2000, Pages 803-806

  Jordan, Mark C ^a  

^a Cereal Research Centre   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY RESOURCES; ECONOMIC ASPECT; FOOD INDUSTRY;

EID: 0033929594     PISSN: 00021962     EISSN: None     Source Type: Journal    
DOI: 10.2134/agronj2000.924803x     Document Type: Article

References (6)

1. Anonymous. 1999a. Blowin' in the wind. The national features. [Online.] Available at http://www.tv.cbc.ca/national/pgminfo/canola/ index.html (Accessed 23 Nov. 1999, verified 26 Apr. 2000).
2. Anonymous. 1999b. The name of the game. New Scientist, 22 May 1999. [Online.] Available at http://www.newscientist.com/ns/ 19990522/editorial.html (Accessed 23 Nov. 1999, verified 24 Apr. 2000).
3. Anonymous. 1999c. The gene giants. Communique. The Rural Advancement Fund International. [Online.] Available at http:// www.rafi.org (Accessed 23 Nov. 1999, verified 24 Apr. 2000).
4. Hayenga, M. 1998. Structural change in the biotech seed and chemical industrial complex. AgBioForum 1(2):43-55. [Online.] Available at http://www.agbioforum.org (Accessed 25 Apr. 2000, verified 26 Apr. 2000).
5. Romahn, J. 1999. Public distrusts private plant breeding. The Manitoba Co-operator. 24 June 1999, p. 5.
6. Serageldin, I. 1999. Biotechnology and food security in tfte 21st century. Science (Washington, DC) 285:5426.