Agricultural biotechnology: Why do Europeans have difficulty accepting it?

AgBioForum

Volumn 1, Issue 1, 1998, Pages 8-13

  Zechendorf, B ^a  

^a EUROPEAN COMMISSION   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003092050     PISSN: 1522936X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (14)

1. Consumer acceptance problem for GM foods. (1998, February 13). Agra Europe, pp. EP/5-6.
2. Cultures transgéniques: Les Superficies mondiales devraient doubler en 1998. (1998, February 27). Les Echos.
3. Dr. Rüttgers: Neue initiativen für die biotechnologie. (1998, January 26). Agra-Europe, p. L13.
4. European Commission. (1997). The Europeans and modern biotechnology. EUROBAROMETER 46(1).
5. GM crops expanding worldwide. (1998, February 27) . Agra Europe, p. EP/6.
6. Hamstra, A.M. (1991). Impact of the developments of the new biotechnology on consumers in the field of food products. The Hague: SWOKA.
7. Hoban, T.J. & Kendall, P.A. (1992). Consumer attitudes about the use of biotechnology in agriculture and food production. Raleigh, N.C.: North Carolina State University.
8. Hofstede, G. (1992). Cultural roots of attitudes about biotechnology. Maastricht: Institute for Research on Intercultural Cooperation.
9. Hofstede, G. (1991). Cultures and organizations: Software of the mind. London: McGraw-Hill.
10. Hofstede, G. (1980). Culture's consequences. Beverly Hills, C.A.: Sage.
11. Moreno, L., Lemkow, L., & Lizon A. (1992). Biotecnologia y sociedad. Percepcion y actitudes pùblicas. Madrid: Min. Obras Pùblicas y Transportes.
12. Smink, G.C.J. & Hamstra, A.M. (1994). Impacts of new biotechnology in food production on consumers. The Hague: SWOKA Institute for Consumer Research.
13. Studer, M. EU's genetic farmers face worse enemies than drought, cold. (1994, September 28). Wall Street Journal.
14. Zechendorf, B. (1994). What the public thinks about biotechnology: A Survey of opinion polls. Bio/technology, 12(9): 870-875.