Bacteriophages in dairy products: Pros and cons

Biotechnology Journal

Volumn 2, Issue 4, 2007, Pages 450-455

  Mc Grath, Stephen ^a   Fitzgerald, Gerald F ^a,b   van Sinderen, Douwe ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bacteriophage; Dairy; Fermentation; Lactococcus

Indexed keywords

BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIOPHAGE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CHEESE; DAIRY INDUSTRY; DAIRY PRODUCT; FERMENTATION; FOOD INDUSTRY; GENE EXPRESSION SYSTEM; LACTOCOCCUS LACTIS; LISTERIA; LISTERIOSIS; MILK; MOLECULAR INTERACTION; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RESEARCH; REVIEW; SANITATION;

ANIMALS; BACTERIOPHAGES; CATTLE; DAIRY PRODUCTS; FERMENTATION; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; MILK;

LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 34248389306     PISSN: 18606768     EISSN: None     Source Type: Journal    
DOI: 10.1002/biot.200600227     Document Type: Review

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