Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread

Journal of Food Processing and Preservation

Volumn 31, Issue 3, 2007, Pages 367-377

  Filipčev, Bojana ^a   Šimurina, Olivera ^a   Bodroža Solarov, Marija ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 34248232565     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00134.x     Document Type: Article

References (23)

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