Genetic variation and relationship in Staphylococcus aureus isolates from human and food samples using random amplified polymorphic DNAs

African Journal of Biotechnology

Volumn 4, Issue 7, 2005, Pages 611-614

  Olorunfemi, O B ^a   Onasanya, A A ^a   Adetuyi, F C ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Genetic classification; RAPD technique; Staphylococcus aureus

Indexed keywords

ANALYTIC METHOD; ARITHMETIC; ARTICLE; BACTERIAL GENETICS; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; CLASSIFICATION; CONTROLLED STUDY; FOOD; GENETIC ANALYSIS; GENETIC POLYMORPHISM; GENETIC VARIABILITY; MOLECULAR PHYLOGENY; NONHUMAN; RANDOM AMPLIFIED POLYMORPHIC DNA; SAMPLING; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCI; STAPHYLOCOCCUS AUREUS;

EID: 22744432802     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/AJB2005.000-3110     Document Type: Article

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