Diminution of quinolizidine alkaloids, oligosaccharides and phenolic compounds from two species of Lupinus and soybean seeds by the effect of Rhizopus oligosporus

Journal of the Science of Food and Agriculture

Volumn 87, Issue 7, 2007, Pages 1315-1322

  Jiménez Martínez, Cristian ^a   Hernández Sánchez, Humberto ^a   Dávila Ortiz, Gloria ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Glycine max; Legumes; Lupinus; Non nutritional factors; Tempeh

Indexed keywords

FABACEAE; GLYCINE MAX; LUPINUS; LUPINUS CAMPESTRIS; LUPINUS MUTABILIS; OLIGOSPORUS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 34248166055     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2851     Document Type: Article

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