Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymes

Bioresource Technology

Volumn 55, Issue 1, 1996, Pages 55-61

  Wang, W J ^a   Powell, A D ^a   Oates, C G ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Amylase; Glucoamylase; Raw starch hydrolysis; Sage starch; Starch oligosaccharide profiles

Indexed keywords

BIOMASS; CARBOHYDRATES; ENZYME KINETICS; ENZYMES; HEATING; HYDROLYSIS; PH; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM COMPOUNDS;

COMMERCIAL ENZYMES; GLUCOAMYLASE; SAGO STARCH;

STARCH;

ACETIC ACID; AMYLASE; AMYLOPECTIN; AMYLOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; BIOMASS; CORN; ENZYME ACTIVITY; GEL PERMEATION CHROMATOGRAPHY; HEATING; HYDROLYSIS; PRIORITY JOURNAL; TAPIOCA;

MANIHOT ESCULENTA; SALVIA; ZEA MAYS;

EID: 0029874994     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(95)00132-8     Document Type: Article

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