Effect of pasteurization at 76 and 63 °C on the absorption of colostral IgG in calves

Journal of Dairy Research

Volumn 67, Issue 4, 2000, Pages 619-623

  Tyler, Jeff W ^a   Lakritz, Jeff ^a   Hostetler, Douglas E ^a   Douglas, Victoria ^a   Weaver, Dusty M ^a   Steevens, Barry J ^a   Holle, Julie ^a   Denbigh, John ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; CALF; COLOSTRUM; IMMUNOGLOBULIN G; PASTEURIZATION; TEMPERATURE;

ABSORPTION; ANIMALS; ANIMALS, NEWBORN; BACTERIAL INFECTIONS; CATTLE; COLOSTRUM; CRYOPRESERVATION; DISINFECTION; FEMALE; HEAT; IMMUNOGLOBULIN G; MALE;

EID: 0034508720     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029900004441     Document Type: Article

References (14)

1. Transmission and control of caprine arthritis-encephalitis virus
2. Effects of passive immunity on subsequent production in dairy heifers
3. Colostrum research says feed 4 quarts for healthier calves
4. A successful attempt to raise goat kids free of infection with caprine arthritis-encephalitis virus in an endemically infected goat herd
5. Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurization
6. Bovine colostrum warning
7. Effects of passive immunity on growth and survival in the dairy heifer
8. Risk factors for transmission and methods for control of caprine arthritis-encephalitis virus infection
9. Cohort study of natural transmission and two methods for control of caprine arthritis-encephalitis virus infection on a California dairy
10. Isolation of Mycobacterium paratuberculosis from colostrum and milk of subclinically infected cows
11. Use of serum total protein concentration to predict mortality in mixed-source dairy replacement heifers
12. Strategies to maximize the health of embryo transfer or exceptional calves
13. Colostral IgG concentrations in Holstein and Guernsey cows