Kinetics of degradation of ODAP in Lathyrus sativus L. flour during food processing

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 643-649

  Tarade, Kavita M ^a   Singhal, Rekha S ^a   Jayram, Radha V ^a   Pandit, Aniruddha B ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Fuel efficient cookers; Kinetics; Lathyrus sativus; ODAP degradation

Indexed keywords

BETA DIAMINOPROPIONIC ACID; FUEL; PROPIONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; COOKING; FLOUR; FOOD PROCESSING; MATHEMATICAL MODEL; NONHUMAN; PH MEASUREMENT; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

LATHYRUS SATIVUS; PISUM SATIVUM;

EID: 34247647054     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.018     Document Type: Article

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