Detection of Lathyrus sativus in processed chickpea- and red gram-based products by thin layer chromatography

Journal of the Science of Food and Agriculture

Volumn 83, Issue 7, 2003, Pages 727-730

  Paradkar, Manish M ^a   Singhal, Rekha S ^a   Kulkarni, Pushpa R ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Detection; Lathyrus sativus; Processed chickpea and red gram products

Indexed keywords

CHROMATOGRAPHY;

CICER ARIETINUM; LATHYRUS; LATHYRUS SATIVUS;

EID: 0038029677     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1361     Document Type: Article

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