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Volumn 51, Issue 11, 1996, Pages 628-632

Removal of β-lactoglobulin residues from an enzymatic whey protein hydrolysate

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000745056     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (30)
  • 24
    • 0028523477 scopus 로고
    • 76
    • PEDERSEN, B.: Food Technol 48 (10) 96-98, 76 (1994)
    • (1994) Food Technol , vol.48 , Issue.10 , pp. 96-98
    • Pedersen, B.1
  • 26
    • 0041051527 scopus 로고
    • International Dairy Federation: IDF 20A:1986
    • (1986) IDF , vol.20 A
  • 27
    • 0040457534 scopus 로고
    • International Dairy Federation: IDF 154:1992
    • (1992) IDF , vol.154
  • 28
    • 0041051528 scopus 로고
    • International Dairy Federation: IDF33A:1987
    • (1987) IDF , vol.33 A


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.