Analysis of homothallic Saccharomyces cerevisiae strain mating during must fermentation

Applied and Environmental Microbiology

Volumn 73, Issue 8, 2007, Pages 2486-2490

  Ambrona, Jesus ^a   Ramírez, Manuel ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMARKERS; CELLS; FERMENTATION; GENES; WINE;

HETEROZYGOSITY; NONLINKED MARKERS; PHYSICAL PROXIMITY; SPORULATION;

YEAST;

ANALYTICAL METHOD; CHROMOSOME; CLONE; COPULATION; FERMENTATION; HETEROZYGOSITY; SPORULATION; YEAST;

ALLELE; ARTICLE; CENTROMERE; EVOLUTION; FERMENTATION; GENE CONVERSION; GENETIC LINKAGE; GENETIC STABILITY; GENOME; GRAPE MUST; HAPLOIDY; HETEROZYGOSITY LOSS; HOMOZYGOSITY; MATING; NONHUMAN; PHENOTYPE; SACCHAROMYCES CEREVISIAE; SPOROGENESIS;

CENTROMERE; CHROMOSOMES, FUNGAL; FERMENTATION; GENES, MATING TYPE, FUNGAL; GENOME, FUNGAL; HETEROZYGOTE; HOMOZYGOTE; LOSS OF HETEROZYGOSITY; SACCHAROMYCES CEREVISIAE; SPORES, FUNGAL; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 34247570803     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02431-06     Document Type: Article

References (14)

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