Sulfometuron resistance as a genetic marker for yeast populations in wine fermentations

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 19, 2005, Pages 7438-7443

  Ambrona, Jesús ^a   Maqueda, Matilde ^a   Zamora, Emiliano ^b   Ramírez, Manuel ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b Estacion Enologica   (Spain)

Author keywords

Fermentation; Resistance; Sulfometuron; Winemaking; Yeast

Indexed keywords

ACETOLACTATE SYNTHASE; ENZYME INHIBITOR; SULFOMETURON METHYL; SULFONYLUREA DERIVATIVE;

ANTIBIOTIC RESISTANCE; ARTICLE; FERMENTATION; GENETIC MARKER; GENETICS; MUTATION; SACCHAROMYCES CEREVISIAE; WINE;

ACETOLACTATE SYNTHASE; DRUG RESISTANCE, FUNGAL; ENZYME INHIBITORS; FERMENTATION; GENETIC MARKERS; MUTATION; SACCHAROMYCES CEREVISIAE; SULFONYLUREA COMPOUNDS; WINE;

BACTERIA (MICROORGANISMS);

EID: 26244447841     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0514468     Document Type: Article

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