Rhodamine-pink as a genetic marker for yeast populations in wine fermentation

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 2977-2984

  Ambrona, Jesús ^a   Vinagre, Antonia ^a   Maqueda, Matilde ^a   Álvarez, María L ^b   Ramírez, Manuel ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b Estacion Enologica   (Spain)

Author keywords

Fermentation; Killer phenotype; Rhodamine pink; Wine; Yeast

Indexed keywords

ABC TRANSPORTER; FLUORESCENT DYE; PDR5 PROTEIN, S CEREVISIAE; RHODAMINE; RHODAMINE 6G; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; FERMENTATION; FUNGUS SPORE; GENETIC MARKER; GENETICS; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; MUTATION; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE; WINE;

ATP-BINDING CASSETTE TRANSPORTERS; FERMENTATION; FLUORESCENT DYES; GENETIC MARKERS; MUTATION; RHODAMINES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SPORES, FUNGAL; WINE;

BACTERIA (MICROORGANISMS);

EID: 33646511966     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052844d     Document Type: Article

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