Characterization of the traditional Cypriot spirit Zivania by means of Counterpropagation Artificial Neural Networks

Chemometrics and Intelligent Laboratory Systems

Volumn 87, Issue 1, 2007, Pages 52-58

  Ballabio, Davide ^a   Kokkinofta, Rebecca ^b   Todeschini, Roberto ^c   Theocharis, Charis R ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF CYPRUS   (Cyprus)

^c UNIVERSITY OF MILANO BICOCCA   (Italy)

Author keywords

Alcoholic beverage; Authenticity; Classification; Neural Network; Principal Component Analysis; Zivania

Indexed keywords

ALCOHOLIC BEVERAGE; ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMICAL ANALYSIS; CHEMOMETRIC ANALYSIS; CLASSIFICATION; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL;

EID: 34247546249     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2006.09.002     Document Type: Article

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