Effect of dietary fat on performance and fatty acid composition of egg yolk in laying hens;Untersuchungen zum Einfluß unterschiedlicher Nahrungsfette auf Leistungsparameter und Dotterfettsäurespektrum bei Legehennen

Archiv fur Geflugelkunde

Volumn 60, Issue 2, 1996, Pages 65-72

  Halle, Ingrid ^a  

^a Inst Kleintierforschung Celle/M   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030546437     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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2. BALNAVE, D., 1971: Response of laying hens to dietary supplementation with energetically equivalent amounts of maize starch or maize oil. J. Sci. Food Agric. 22, 125-128.
3. BLIGH, E. G. and DYER, W. J., 1959: A rapid method of total lipid extraction and purification. Can. J. Biochem. Vol. 37, 911-917.
4. BRAY, D. J., 1967: The effect of restricted caloric intake upon the egg weight response to dietary corn oil. Poultry Sci. 46, 476-484.
5. CHERIAN, G. und SIM, J. S., 1991: Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos, and newly hatched chicks. Poultry Sci. 70, 917-922.
6. FARRELL, D. J. und GIBSON, R. A., 1991: The enrichment of eggs with omega-3 fatty acids and their effects in humans. Pages 256-270 in: Recent advances in animal nutrition in Australia.
7. HIRATA, A., MASUDA, T., KIMURA, T. und OHTAKE, Y., 1987: Effects of dietary fats on triacylglycerol composition and structure of egg yolk lipids. Nippon Shokuhin Kogyo Gakkaishi Vol. 34, No. 5, 320-329.
8. JENSEN, L. S., ALLRED, J. B., FRY, R. H. und MCGINNI, J., 1958: Evidence for an unidentified factor necessary for maximum egg weight in chickens. journal of Nutrition 65, 219-223.
9. JENSEN, L. S. und SHUTZE, J. V., 1963: Essential fatty acid deficiency in the laying hen. Poultry Sci. 42, 1014-1019.
10. REISER, R., 1950: The metabolism of polyunsaturated fatty acids in growing chicks. J. Nutrition 42, 325 336.
11. SELL, J. L., ANGEL, C. R. und ESCRIBANO, F., 1987: Influence of supplemental fat on weights of egg and yolks during early egg production. Poultry Sci. 66, 1807-1812.
12. SHAFEY, T. M., DINGLE, J. G. und MCDONALD, M. W., 1992: Comparison between wheat, triticale, rye, soybean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs. British Poultry Sci. 33, 339 346.
13. VILCHEZ, C., TOUCHBURN, S. P., CHAVEZ, E. E. und CHAN, C. W., 1991: Effect of feeding palmitic, oleic, and linoleic acids to Japanese quail hens (Coturnix coturnix japonica). 1. Reproductive performance and tissue fatty acids. Poultry Sci. 70, 2484-2493.
14. YOGTMANN, H., CLANDININ, D. R. and ROBBLEE, A. R., 1973: Low and high erucic acid rapeseed oils in rations for laying hens, Poultry Sci. 52, 955 962.
15. WHITEHEAD, C. C., BOWMAN, D. S. und GRIFFIN, H. D., 1991: The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen. British Poultry Sci. 32, 565-574.
16. WHITEHEAD, C. C., BOWMAN, A. S. und GRIFFIN, H. D., 1993: Regulation of plasma oestrogen by dietary fats in the laying hen: relationships with egg weight. British Poultry Sci. 34, 999-1010.