Effect of type of grain and oil supplement on the performance, blood lipoproteins, egg cholesterol and fatty acids of laying hens

International Journal of Poultry Science

Volumn 2, Issue 3, 2003, Pages 200-206

  Shafey, T M ^a   Dingle, J G ^b   McDonald, M W ^b   Kostner, K ^c  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c UNIVERSITY OF GRAZ   (Austria)

Author keywords

Egg production; Olive oil; Plasma lipoproteins; Safflower oil; Yolk cholesterol; Yolk fatty acids

Indexed keywords

EID: 34247348068     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2003.200.206     Document Type: Article

References (46)

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