메뉴 건너뛰기




Volumn 67, Issue 1, 2007, Pages 29-38

Economical production of lactic acid using sugar cane wastes and juice (Saccharum officinarum L.);Producción económica de ácido láctico utilizando residuos de cosecha y jugos de caña de azúcar (Saccharum officinarum L.)

Author keywords

Cane tops; Clean cane; Green cane; Lactic acid; Lactococcus lactis subsp. Lactis; Waste products

Indexed keywords

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; SACCHARUM; SACCHARUM OFFICINARUM;

EID: 34247337706     PISSN: 03652807     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (35)
  • 1
    • 0031810283 scopus 로고    scopus 로고
    • Modeling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis spp. lactis ATCC 19435 in whole wheat flour
    • Akerberg, C., K. Hofvendahl, G. Zacchi, and B. Hahn-Hägerdal. 1998. Modeling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis spp. lactis ATCC 19435 in whole wheat flour. Appl. Microbiol. Biotechnol. 49:682-690.
    • (1998) Appl. Microbiol. Biotechnol , vol.49 , pp. 682-690
    • Akerberg, C.1    Hofvendahl, K.2    Zacchi, G.3    Hahn-Hägerdal, B.4
  • 2
    • 0034105082 scopus 로고    scopus 로고
    • An economic evaluation of the fermentative production of lactic acid from wheat flour
    • Akerberg, C., and G. Zacchi. 2000. An economic evaluation of the fermentative production of lactic acid from wheat flour. Bioresource Technol. 75:119-126.
    • (2000) Bioresource Technol , vol.75 , pp. 119-126
    • Akerberg, C.1    Zacchi, G.2
  • 3
    • 0034108433 scopus 로고    scopus 로고
    • Integrated utilization of green biomass in the green biorefinery
    • Anderson, M., and P. Kiel. 2000. Integrated utilization of green biomass in the green biorefinery. Ind. Crops Prod. 11:129-137.
    • (2000) Ind. Crops Prod , vol.11 , pp. 129-137
    • Anderson, M.1    Kiel, P.2
  • 4
    • 0004202155 scopus 로고
    • AOAC, 13th ed. 1018 p. Association of Official Agricultural Chemist, Washington DC, USA
    • th ed. 1018 p. Association of Official Agricultural Chemist, Washington DC., USA.
    • (1980) Oficial methods of analysis
  • 5
    • 0030032177 scopus 로고    scopus 로고
    • Amino acid utilization by Lactococcus lactis subsp. cremoris FDI during growth on yeast extract or casein peptone
    • Benthin, S., and J. Villadsen. 1996. Amino acid utilization by Lactococcus lactis subsp. cremoris FDI during growth on yeast extract or casein peptone. J. Appl. Bacteriol. 80:65-72.
    • (1996) J. Appl. Bacteriol , vol.80 , pp. 65-72
    • Benthin, S.1    Villadsen, J.2
  • 7
    • 3142712889 scopus 로고    scopus 로고
    • Effect of different carbon sources on L(+) -lactic acid production by Rhizopus oryzae
    • Bulut, S., M. Elibol, and D. Ozer. 2004. Effect of different carbon sources on L(+) -lactic acid production by Rhizopus oryzae. Biochem. Eng. J. 21:33-37.
    • (2004) Biochem. Eng. J , vol.21 , pp. 33-37
    • Bulut, S.1    Elibol, M.2    Ozer, D.3
  • 8
    • 0029006885 scopus 로고
    • Rational development of a simple synthetic medium for the sustained growth of Lactococcus lactis
    • Cocaign-Bousquet, M., C. Garrigues, L. Novak, N.D. Lindley, and P. Loubiere. 1995. Rational development of a simple synthetic medium for the sustained growth of Lactococcus lactis. J. Appl. Bacteriol. 79:108-116.
    • (1995) J. Appl. Bacteriol , vol.79 , pp. 108-116
    • Cocaign-Bousquet, M.1    Garrigues, C.2    Novak, L.3    Lindley, N.D.4    Loubiere, P.5
  • 9
    • 0028948710 scopus 로고
    • Technological and economic potential of poly(lactic acid) and lactic acid derivatives
    • Datta, R., S. Tsai, P. Bonsignore, S. Moon, and J. Frank. 1995. Technological and economic potential of poly(lactic acid) and lactic acid derivatives. FEMS Microbiol. Rev. 16:221-231.
    • (1995) FEMS Microbiol. Rev , vol.16 , pp. 221-231
    • Datta, R.1    Tsai, S.2    Bonsignore, P.3    Moon, S.4    Frank, J.5
  • 10
    • 34247348719 scopus 로고    scopus 로고
    • Agricultural crops and residuals as a basis for polylactate production in Denmark
    • Weber, C.J, ed, 27-29 August. Royal Veterinary and Agricultural University, Copenhagen. Denmark
    • Garde, A., A. Schmidt, G. Jonsson, M. Andersen, A.B. Thomsen, B.K. Ahring, and P. Kiel. 2000. Agricultural crops and residuals as a basis for polylactate production in Denmark. p. 50-55. In Weber, C.J. (ed.). Conference proceedings. The Food Biopack Conference, 27-29 August. Royal Veterinary and Agricultural University, Copenhagen. Denmark.
    • (2000) Conference proceedings. The Food Biopack Conference , pp. 50-55
    • Garde, A.1    Schmidt, A.2    Jonsson, G.3    Andersen, M.4    Thomsen, A.B.5    Ahring, B.K.6    Kiel, P.7
  • 11
  • 13
    • 0032881470 scopus 로고    scopus 로고
    • Simultaneous enzymatic wheat stach saccharification and fermentation to lactic acid by Lactococcus lactis
    • Hofvendahl, K., C. Akerberg, G. Zacchi, and B. Hahn-Hägerdal. 1999. Simultaneous enzymatic wheat stach saccharification and fermentation to lactic acid by Lactococcus lactis. Appl. Microbiol. Biotechnol. 52:163-169.
    • (1999) Appl. Microbiol. Biotechnol , vol.52 , pp. 163-169
    • Hofvendahl, K.1    Akerberg, C.2    Zacchi, G.3    Hahn-Hägerdal, B.4
  • 14
    • 18344414729 scopus 로고    scopus 로고
    • L-lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci
    • Hofvendahl, K., and B. Hahn-Hägerdal. 1997. L-lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci. Enzyme Microb. Technol. 20:301-307.
    • (1997) Enzyme Microb. Technol , vol.20 , pp. 301-307
    • Hofvendahl, K.1    Hahn-Hägerdal, B.2
  • 15
    • 0028025918 scopus 로고
    • Optimization of L(+)-lactic acid production employing statistical experimental desing
    • Hujanen, M., and Y-Y. Linko. 1994. Optimization of L(+)-lactic acid production employing statistical experimental desing. Biotechnol. Technol. 8:325-330.
    • (1994) Biotechnol. Technol , vol.8 , pp. 325-330
    • Hujanen, M.1    Linko, Y.-Y.2
  • 16
    • 0029956384 scopus 로고    scopus 로고
    • Optimization of substrate feed for continuous production of lactic acid by Lactococcus lactis IO-1
    • Ishizaki, A., and P. Vonktaveesuk. 1996. Optimization of substrate feed for continuous production of lactic acid by Lactococcus lactis IO-1. Biotechnol. Lett. 18:1113-1118.
    • (1996) Biotechnol. Lett , vol.18 , pp. 1113-1118
    • Ishizaki, A.1    Vonktaveesuk, P.2
  • 17
    • 0007054556 scopus 로고    scopus 로고
    • Extractive lactic acid fermentation in poly (ethyleneimine)- based aqueous two-phase system
    • Kwon, Y.J., R. Kaul, and B. Mattiasson. 1996. Extractive lactic acid fermentation in poly (ethyleneimine)- based aqueous two-phase system. Biotechnol. Bioeng. 50:280-290.
    • (1996) Biotechnol. Bioeng , vol.50 , pp. 280-290
    • Kwon, Y.J.1    Kaul, R.2    Mattiasson, B.3
  • 18
    • 0034135617 scopus 로고    scopus 로고
    • Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate
    • Kwon, S., P.CH. Lee, E.G. Lee, Y.K. Chang, and N. Chang. 2000. Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate. Enzyme Microb. Tech. 26:209-215.
    • (2000) Enzyme Microb. Tech , vol.26 , pp. 209-215
    • Kwon, S.1    Lee, P.C.2    Lee, E.G.3    Chang, Y.K.4    Chang, N.5
  • 19
    • 0002657922 scopus 로고    scopus 로고
    • Lactic acid outlook up as poly lactide nears market
    • Lisa, J. 2001. Lactic acid outlook up as poly lactide nears market. Chem. Market Rep. 26:14.
    • (2001) Chem. Market Rep , vol.26 , pp. 14
    • Lisa, J.1
  • 20
    • 7444232240 scopus 로고    scopus 로고
    • Direct fermentation of starch to L(+)lactic acid in SSF by Lactobacillus amylophilus GV6 using wheat bran as support and substrate: Medium optimization using RSM
    • Naveena, B., M. Altaf, K. Bhadrayya, S. Madhavendra, and G. Reddy. 2005. Direct fermentation of starch to L(+)lactic acid in SSF by Lactobacillus amylophilus GV6 using wheat bran as support and substrate: medium optimization using RSM. Process Biochem. 40:681-690.
    • (2005) Process Biochem , vol.40 , pp. 681-690
    • Naveena, B.1    Altaf, M.2    Bhadrayya, K.3    Madhavendra, S.4    Reddy, G.5
  • 21
    • 0032696367 scopus 로고    scopus 로고
    • Nutrient requirements of lactococci in defined growth media
    • Niel, E., and B. Hahn-Hägerdal. 1999. Nutrient requirements of lactococci in defined growth media. Appl. Microbiol. Biotechnol. 52:617-627.
    • (1999) Appl. Microbiol. Biotechnol , vol.52 , pp. 617-627
    • Niel, E.1    Hahn-Hägerdal, B.2
  • 22
    • 0031149167 scopus 로고    scopus 로고
    • Recycling of bakery wastes using an amylolytic lactic acid bacterium
    • Oda, Y., B. Park, K. Moon, and K. Tonomura. 1997. Recycling of bakery wastes using an amylolytic lactic acid bacterium. Bioresource Technol. 60:101-106.
    • (1997) Bioresource Technol , vol.60 , pp. 101-106
    • Oda, Y.1    Park, B.2    Moon, K.3    Tonomura, K.4
  • 23
    • 20644463909 scopus 로고    scopus 로고
    • Lactic acid production from agricultural resources as cheap raw materials
    • Oh, H., Y. Wee, J. Yun, S. Han, S. Jung, and H. Ryu. 2005. Lactic acid production from agricultural resources as cheap raw materials. Bioresource Technol. 96:1492-1498.
    • (2005) Bioresource Technol , vol.96 , pp. 1492-1498
    • Oh, H.1    Wee, Y.2    Yun, J.3    Han, S.4    Jung, S.5    Ryu, H.6
  • 24
    • 0032975990 scopus 로고    scopus 로고
    • Continuous production of lactic acid from molasses by perfusion culture of Lactococcus lactis using a stirred ceramic membrane reactor
    • Ohashi, R., T. Yamamoto, and T. Suzuki. 1999. Continuous production of lactic acid from molasses by perfusion culture of Lactococcus lactis using a stirred ceramic membrane reactor. J. Biosci. Bioeng. 87:647-654.
    • (1999) J. Biosci. Bioeng , vol.87 , pp. 647-654
    • Ohashi, R.1    Yamamoto, T.2    Suzuki, T.3
  • 25
    • 0343145697 scopus 로고    scopus 로고
    • Analysis of phase composition in aqueous two-phase systems using a two-column chromatographic method: Application to lactic acid production by extractive fermentation
    • Planas, J., D. Lefebvre, F. Tjerneld, and B. Hahn-Hägerdal. 1996. Analysis of phase composition in aqueous two-phase systems using a two-column chromatographic method: application to lactic acid production by extractive fermentation. Biotechnol. Bioeng. 54:303-311.
    • (1996) Biotechnol. Bioeng , vol.54 , pp. 303-311
    • Planas, J.1    Lefebvre, D.2    Tjerneld, F.3    Hahn-Hägerdal, B.4
  • 26
    • 9344262918 scopus 로고    scopus 로고
    • Development of culture media containing spent yeast cell of Debaryomyces hanseii and corn step liquour for lactic acid production with Lactobacillus rhamnosus
    • Rivas, B., A. Moldes, J. Domínguez, and J. Parajo. 2004. Development of culture media containing spent yeast cell of Debaryomyces hanseii and corn step liquour for lactic acid production with Lactobacillus rhamnosus. Int. J. Food Microbiol. 97:93-98.
    • (2004) Int. J. Food Microbiol , vol.97 , pp. 93-98
    • Rivas, B.1    Moldes, A.2    Domínguez, J.3    Parajo, J.4
  • 27
    • 0001499306 scopus 로고    scopus 로고
    • Continuous production of lactic acid from deproteinized whey by coimmobilized casei and Lactococcus lactis cells in a packed-bed reactor
    • Roukas, T., and P. Kotzekidou. 1996. Continuous production of lactic acid from deproteinized whey by coimmobilized casei and Lactococcus lactis cells in a packed-bed reactor. Food Biotechnol. 10:231-242.
    • (1996) Food Biotechnol , vol.10 , pp. 231-242
    • Roukas, T.1    Kotzekidou, P.2
  • 28
    • 0032520208 scopus 로고    scopus 로고
    • Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture
    • Roukas, T., and P. Kotzekidou. 1998. Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture. Enzyme Microb. Technol. 22:199-204.
    • (1998) Enzyme Microb. Technol , vol.22 , pp. 199-204
    • Roukas, T.1    Kotzekidou, P.2
  • 29
    • 32044475389 scopus 로고    scopus 로고
    • Serna, L., and A. Rodriguez. 2006. Lactic acid production by a strain of Lactococcus lactis subsp. lactis isolated from sugar cane plants. Elect. J. Biotechnol. 9:40-45.
    • Serna, L., and A. Rodriguez. 2006. Lactic acid production by a strain of Lactococcus lactis subsp. lactis isolated from sugar cane plants. Elect. J. Biotechnol. 9:40-45.
  • 31
    • 0029079015 scopus 로고
    • Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor
    • Tejayadi, S., and M. Cheryan. 1995. Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor. Appl. Microbiol. Biotechnol. 43:242-248.
    • (1995) Appl. Microbiol. Biotechnol , vol.43 , pp. 242-248
    • Tejayadi, S.1    Cheryan, M.2
  • 32
    • 84961847367 scopus 로고    scopus 로고
    • Características agronómicas y de productividad de la variedad Cenicaña Colombia (CC)
    • Cali, Valle, Colombia
    • Victoria, J., A. Amaya, H. Rangel, C. Viveros, C. Cassalett, J. Carbonell, et al. 2002. Características agronómicas y de productividad de la variedad Cenicaña Colombia (CC). CENICAÑA Serie Técnica 30. p. 85-92. Cali, Valle, Colombia.
    • (2002) CENICAÑA Serie Técnica , vol.30 , pp. 85-92
    • Victoria, J.1    Amaya, A.2    Rangel, H.3    Viveros, C.4    Cassalett, C.5    Carbonell, J.6
  • 33
    • 1642402163 scopus 로고    scopus 로고
    • Purification of L(+)-lactic acid from fermentation broth with paper sludge as a cellulosic feedstock using weak anion exchanger Amberlite IRA-92
    • Wang-Yu, T., F. Xiang-Yang, L. San-Mok, Y. Jie, L. Jian-Wen, W. Dong-Zhi, and K. Yoon-Mo. 2004. Purification of L(+)-lactic acid from fermentation broth with paper sludge as a cellulosic feedstock using weak anion exchanger Amberlite IRA-92. Biochem. Eng. J. 18:89-96.
    • (2004) Biochem. Eng. J , vol.18 , pp. 89-96
    • Wang-Yu, T.1    Xiang-Yang, F.2    San-Mok, L.3    Jie, Y.4    Jian-Wen, L.5    Dong-Zhi, W.6    Yoon-Mo, K.7
  • 34
    • 0030880202 scopus 로고    scopus 로고
    • Direct fermentative production of lactic acid on cassava and other starch substrates
    • Xiaodong, W., G. Xuan, and S. Rakshit. 1997. Direct fermentative production of lactic acid on cassava and other starch substrates. Biotechnol. Lett. 19:841-843.
    • (1997) Biotechnol. Lett , vol.19 , pp. 841-843
    • Xiaodong, W.1    Xuan, G.2    Rakshit, S.3
  • 35
    • 7644231816 scopus 로고    scopus 로고
    • Utilization of sugar molasses for economical L(+)-lactic acid production by batch fermentation of Enterococcus faecalis
    • Young-Jung, W., K. Jin-Nam, Y. Jong-Sun, and R. Hwa-Won. 2004. Utilization of sugar molasses for economical L(+)-lactic acid production by batch fermentation of Enterococcus faecalis. Enzyme Microb. Technol. 35:568-573.
    • (2004) Enzyme Microb. Technol , vol.35 , pp. 568-573
    • Young-Jung, W.1    Jin-Nam, K.2    Jong-Sun, Y.3    Hwa-Won, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.