Cereal potential

Chemical Engineer

Volumn , Issue 781, 2006, Pages 26-28

  Campbell, Grant ^a,b   Koutinas, Apostolis ^c   Wang, RuoHang ^c   Sadhukhan, Jhuma ^a   Webb, Colin ^d  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b IChemE's Food and Drink Subject Group

^c Satake Centre

^d Department of Chem Eng ^*

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTION COSTS; ECONOMIC ASSESSMENT; PROCESS ENGINEERS;

BENCHMARKING; CHEMICAL INDUSTRY; COSTS; GLUCOSE; SUSTAINABLE DEVELOPMENT;

CROPS;

CEREALS; COSTS; DEVELOPMENT; GLUCOSE;

EID: 38349022297     PISSN: 03020797     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (7)

1. Lyddon C (2004), "Seeking a fair deal - International Grains Council Conference Review", World Grain, August 2004, pp24-29.
2. Bradshaw J (2004), "Debranning", Grain and Feed Milling Technology, Duly-August 2004, pp10-13.
3. Koutinas AA, Wang RH, Webb C (2004), "Restructuring upstream bioprocessing: Technological and economical aspects for the production of a generic microbial feedstock from wheat", Biotechnology and Bioengineering, 85, pp524-538.
4. Morgan D (1979), Merchants of Grain, Weidenfeld and Nicolson, London, UK.
5. Mousia Z and Pandiella SS (2004), "Debranning advantage", World Grain, March 2004, pp36-39.
6. Webb C and Wang RH (1997), "Development of a generic fermentation feedstock from whole wheat flour", pp205-218 in Cereals: Novel Uses and Processes, Campbell GM, Webb C and McKee SL (Eds), Plenum Press, New York.
7. Webb C, Koutinas AA, Wang RH (2004), "Developing a sustainable bioprocessing strategy based on a generic feedstock", Advances in Biochemical Engineering/Biotechnology, 86: pp195-268.